Street vendors sell bags of chopped fruit with squeezed lime and a sprinkling of spicy chili powder. Make your own refreshing version of this treat with cool cucumber and watermelon.
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 4 servings, about 1¼ cups each
Prep Time: 15 min.
Cooking Time: None
Yield: 4 servings, about 1¼ cups each
Ingredients
1 Tbsp. extra virgin olive oil
3 Tbsp. fresh lime juice
2 Tbsp. finely chopped fresh mint
¼ tsp. sea salt
½ tsp. chili powder
4 cups cubed watermelon
½ medium cucumber, peeled, sliced
⅓ cup crumbled (or shaved) feta cheese (about 1½ oz.)
1 Tbsp. extra virgin olive oil
3 Tbsp. fresh lime juice
2 Tbsp. finely chopped fresh mint
¼ tsp. sea salt
½ tsp. chili powder
4 cups cubed watermelon
½ medium cucumber, peeled, sliced
⅓ cup crumbled (or shaved) feta cheese (about 1½ oz.)
Preparation
1. Combine oil, lime juice, mint, salt, and chili powder in small bowl; whisk to blend. Set aside.
2. Place watermelon, cucumber, and cheese in a medium serving bowl.
3. Drizzle salad evenly with dressing; toss gently to blend.
4. Serve immediately.
1. Combine oil, lime juice, mint, salt, and chili powder in small bowl; whisk to blend. Set aside.
2. Place watermelon, cucumber, and cheese in a medium serving bowl.
3. Drizzle salad evenly with dressing; toss gently to blend.
4. Serve immediately.
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