Most thousand island dressings are high in fat and calories and loaded with sugar, sodium, and artificial ingredients. This recipe lets you enjoy America’s favorite “secret sauce” on everything from salads to sandwiches without the guilt.
Total Time: 2 hrs. 10 min.
Prep Time: 5 min.
Cooking Time: 5 min.
Yield: 8 servings, about 2 Tbsp. each
Prep Time: 5 min.
Cooking Time: 5 min.
Yield: 8 servings, about 2 Tbsp. each
Ingredients:
1/3 cup olive oil mayonnaise
2 Tbsp. organic tomato sauce, no salt or sugar added
2 Tbsp. fresh lemon juice
1 Tbsp. finely chopped onion
1 Tbsp. sweet pickle relish
1 Tbsp. finely chopped fresh parsley
¼ cup water
1/3 cup olive oil mayonnaise
2 Tbsp. organic tomato sauce, no salt or sugar added
2 Tbsp. fresh lemon juice
1 Tbsp. finely chopped onion
1 Tbsp. sweet pickle relish
1 Tbsp. finely chopped fresh parsley
¼ cup water
Preparation:
1. Place mayonnaise, tomato sauce, lemon juice, onion, pickle relish, parsley, and water into a blender; cover. Blend until desired consistency.
2. Refrigerate, covered, for at least 2 hours.
1. Place mayonnaise, tomato sauce, lemon juice, onion, pickle relish, parsley, and water into a blender; cover. Blend until desired consistency.
2. Refrigerate, covered, for at least 2 hours.
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